Nose: The nose is intense and complex, with a mix of fruity and savory aromas. We note blackberry and blueberry fruits with spicy notes of black pepper and a hint of leather.

Taste: On the palate, the wine is full-bodied and rich, with medium tannins that add to the structure and balance. The fruit flavors from the nose carry through along with a hint of dark chocolate and espresso. The acidity is fresh with a long, lingering finish that leaves a pleasant aftertaste of the fruits.

Overall, this Walla Walla Valley Syrah is a bold and powerful wine that showcases the character of the region. It would pair well with hearty meat dishes as well as aged cheeses.