Nose: Our Walla Walla Valley Cabernet Franc is a full-bodied red wine with a deep ruby color and a complex flavor profile. It offers aromas of ripe red fruit, including cherries and currants, as well as floral notes and a hint of spice. No green vegtable tones.

Taste:  This Cabernet Franc is rich and concentrated with flavors of blackberry, black cherry, and plum, as well as notes of tobacco, vanilla, and toasted oak. The wine has firm tannins and a long finish, with a hint of minerality that adds to its complexity.

Overall, Walla Walla Valley Cabernet Franc is a sophisticated and elegant wine that is perfect for pairing with hearty meat dishes, such as roasted lamb or grilled steak. We also think it might pair well with strong cheeses, such as aged cheddar or blue cheese.